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French Onion Soup Recipe Tutorial The Real Thing S5 Ep563

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Gruyere and Cognac French Onion Soup

Cultural Context

French onion soup has its roots in ancient Roman times but became popular in France in the 18th century. Traditionally enjoyed as a peasant dish, it features caramelized onions and broth, topped with bread and cheese. The addition of cognac and gruyere elevates this classic to a luxurious experience, making it a favorite in bistros and homes alike. Today, variations exist globally, but the essence of the dish remains cherished in French cuisine.

FrenchFRmain
60 min
medium
4 servings
Servings4
4 pounds onions
red wine
beef broth
olive oil
butter
salt
flour
garlic
Swiss cheese
French bread

gruyere cheese

🥗Healthier: low-fat cheese

💰Cheaper: emmental cheese

Emmental is a more affordable cheese that melts well.

cognac

🥗Healthier: brandy

💰Cheaper: white wine

Brandy is a less expensive alternative with similar flavor.

1

Prepare 4 pounds of onions by peeling and quartering them.

2

Heat olive oil and butter in a large pot over medium heat.

3

Add the onions and cook until caramelized, stirring frequently.

4

Pour in red wine and cook until reduced.

5

Add beef broth and bring to a boil, then reduce heat and simmer until flavors meld.

6

Remove from heat and ladle into bowls.

7

Top with slices of French bread and Swiss cheese.

8

Broil until cheese is melted and bubbly.

Cooking Techniques

caramelizingbroiling

Equipment Needed

large potladleoven-safe bowlsbroiler

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

French Onion SoupSoupe à l'oignon
Local Name: Soupe à l’oignon gratinée au Gruyère et au Cognac

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