French Onion Soup Recipe Tutorial The Real Thing S5 Ep563
Recipe Information
Gruyere and Cognac French Onion Soup
Cultural Context
French onion soup has its roots in ancient Roman times but became popular in France in the 18th century. Traditionally enjoyed as a peasant dish, it features caramelized onions and broth, topped with bread and cheese. The addition of cognac and gruyere elevates this classic to a luxurious experience, making it a favorite in bistros and homes alike. Today, variations exist globally, but the essence of the dish remains cherished in French cuisine.
gruyere cheese
🥗Healthier: low-fat cheese
💰Cheaper: emmental cheese
Emmental is a more affordable cheese that melts well.
cognac
🥗Healthier: brandy
💰Cheaper: white wine
Brandy is a less expensive alternative with similar flavor.
Prepare 4 pounds of onions by peeling and quartering them.
Heat olive oil and butter in a large pot over medium heat.
Add the onions and cook until caramelized, stirring frequently.
Pour in red wine and cook until reduced.
Add beef broth and bring to a boil, then reduce heat and simmer until flavors meld.
Remove from heat and ladle into bowls.
Top with slices of French bread and Swiss cheese.
Broil until cheese is melted and bubbly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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