Baked Camembert with Garlic & Rosemary | Jamie Oliver

camembert cheese

🥗Healthier: brie cheese

💰Cheaper: cream cheese

Brie offers a similar texture and flavor, while cream cheese is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary has a longer shelf life, while thyme is often less expensive.

bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain offers more fiber, while baguette is often cheaper.

Score around the top of the Camembert cheese and shave it off.

Add fresh rosemary to the cheese.

Slice garlic into little pieces and insert them into the cheese.

Drizzle the cheese with olive oil.

Bake the cheese in an oven at 180°C for about 20 minutes until golden.

Tear up leftover stale bread and thread the pieces onto a rosemary skewer, making about 5 or 6 skewers.

Bake the bread skewers alongside the cheese for about 15 to 20 minutes until golden and crisp.

Crush and finely chop the leftover sour cranberries and nuts.

Dip the toasted bread into the melted cheese and then into the sour cranberries and chopped nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens