Watch this if You haven't tried a Baked Camembert! ❤️

Camembert cheese

🥗Healthier: Brie cheese

💰Cheaper: Cream cheese

Brie offers a similar texture and flavor, while cream cheese is more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: oregano

Dried rosemary is more accessible, and oregano provides a different yet pleasant flavor.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread adds fiber, while baguette is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave is lower in calories, while maple syrup can be more affordable.

Preheat Oven: Set your oven to 180°C (350°F).

Remove the Camembert from any plastic wrapping and place it back in its wooden box (or a small baking dish if the box isn’t oven-safe). Score the top of the cheese in a crosshatch pattern.

Insert slices of garlic and sprinkle chopped rosemary or thyme on top. Add the crushed hazelnuts and drizzle with a little honey, season with salt and pepper.

Place slices of French baguette all around. They should be toasted by the time the cheese is ready.

Place the cheese in the preheated oven and bake for about 15-20 minutes, or until the centre is gooey and melted.

Serve immediately with crusty bread, crackers, or vegetable sticks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens