Baked Camembert Recipe | Melting Cheese Recipe | Garlic & Rosemary Camembert |Homemade Food By Tania

Camembert cheese

🥗Healthier: Brie cheese

💰Cheaper: Cream cheese

Brie offers a similar texture and flavor, while cream cheese is more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: oregano

Dried rosemary is more accessible, and oregano provides a different yet pleasant flavor.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread adds fiber, while baguette is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave is lower in calories, while maple syrup can be more affordable.

Preheat the oven.

Remove the Camembert from its packaging and place it in an oven-safe dish.

Score the top of the Camembert.

Insert slivers of garlic into the cuts in the cheese.

Drizzle olive oil over the top of the cheese.

Sprinkle fresh rosemary and salt on top.

Bake until the cheese is gooey and golden.

Serve with toasted bread for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens