Bake a whole Camembert in crispy phyllo pastry with honey-roasted grapes. You’ll thank us later.

Camembert cheese

🥗Healthier: Brie cheese

💰Cheaper: Cream cheese

Brie offers a similar texture and flavor, while cream cheese is more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: oregano

Dried rosemary is more accessible, and oregano provides a different yet pleasant flavor.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread adds fiber, while baguette is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave is lower in calories, while maple syrup can be more affordable.

Preheat the oven to 180°C (350°F).

Remove the Camembert from its packaging and place it in a small oven-safe dish.

Score the top of the Camembert in a crisscross pattern.

Insert slivers of garlic into the cuts in the cheese.

Drizzle olive oil over the top of the cheese.

Sprinkle fresh rosemary and black pepper on top.

Bake in the preheated oven for 15-20 minutes, until the cheese is gooey and golden.

Remove from the oven and drizzle with honey.

Serve immediately with crusty bread and walnuts for dipping.

Cooking Techniques

Spice Level:

Allergens