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Traditional French Baked Camembert (Recipe)

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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Camembert

Cultural Context

Baked Camembert hails from France, where the creamy cheese is a staple in many households. Traditionally enjoyed as a shared appetizer, it embodies the French art of savoring simple, high-quality ingredients. Today, this dish has gained popularity worldwide, often served at gatherings and parties, showcasing its versatility and appeal.

FrenchFRappetizer
25 min
easy
2 servings
Servings4
1 whole Camembert cheese
2 tablespoons olive oil
1 baguette

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Camembert cheese

🥗Healthier: Brie cheese

💰Cheaper: Cream cheese

Brie offers a similar texture and flavor, while cream cheese is more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: oregano

Dried rosemary is more accessible, and oregano provides a different yet pleasant flavor.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread adds fiber, while baguette is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave is lower in calories, while maple syrup can be more affordable.

1

Preheat the oven to gas mark 5.

2

Unwrap the Camembert from its plastic wrap.

3

Place the Camembert in a clay oven-proof dish.

4

Make some slits in the top of the Camembert to help it cook through.

5

Drizzle olive oil over the top of the Camembert.

6

Bake in the oven for 20 minutes.

7

Remove from the oven and serve with a baguette.

Cooking Techniques

baking

Equipment Needed

oven-safe dishknifebaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Baked CheeseFondue Camembert
Local Name: Camembert au four

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