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FULLCRUMB KITCHEN - FARESHARE YORKSHIRE
FULLCRUMB KITCHEN - FARESHARE YORKSHIRE
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Recipe Information

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Video-Specific Recipe

Baked Camembert

Cultural Context

Baked Camembert hails from France, where the creamy cheese is a staple in many households. Traditionally enjoyed as a shared appetizer, it embodies the French art of savoring simple, high-quality ingredients. Today, this dish has gained popularity worldwide, often served at gatherings and parties, showcasing its versatility and appeal.

FrenchFRappetizer
25 min
easy
2 servings
Servings4
1 wheel Camembert cheese
3 cloves garlic
2 tablespoons fresh rosemary
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Camembert cheese

🥗Healthier: Brie cheese

💰Cheaper: Cream cheese

Brie offers a similar texture and flavor, while cream cheese is more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: oregano

Dried rosemary is more accessible, and oregano provides a different yet pleasant flavor.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread adds fiber, while baguette is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave is lower in calories, while maple syrup can be more affordable.

1

Unwrap the Camembert cheese.

2

Place the Camembert back in its box.

3

Make slits in the top of the Camembert using a sharp knife.

4

Insert sprigs of rosemary into the slits.

5

Add sliced garlic into the slits.

6

Drizzle olive oil over the top of the cheese.

7

Put the lid back on top of the Camembert.

8

Place the Camembert on a baking tray and put it into a preheated oven.

9

Bake for 25 to 30 minutes.

10

Carefully remove from the oven and take off the lid.

Cooking Techniques

baking

Equipment Needed

oven-safe dishknifebaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Baked CheeseFondue Camembert
Local Name: Camembert au four

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