Baked Camembert 🧀😋🍷 // GREAT Baked Vacherin Mont-d'Or Alternative // Culture on a Plate

Camembert cheese

🥗Healthier: Brie cheese

💰Cheaper: Cream cheese

Brie offers a similar texture and flavor, while cream cheese is more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: oregano

Dried rosemary is more accessible, and oregano provides a different yet pleasant flavor.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread adds fiber, while baguette is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave is lower in calories, while maple syrup can be more affordable.

Preheat the oven (temperature not specified).

Remove the Camembert from its packaging, leaving the wooden top, and discard the paper bottom.

Insert slivers of garlic into the Camembert cheese using the pointy end of the garlic for easier insertion.

Add white wine to the Camembert cheese.

Place the Camembert on a baking sheet or another oven-safe dish to catch any leaks.

Bake in the preheated oven until the cheese is hot and bubbly (exact time not specified).

Check the cheese for doneness by seeing if it's boiling hot inside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens