CRAZY EASY THANKSGIVING APPETIZER! The best way to kick off dinner @whatsgabycooking123

camembert cheese

🥗Healthier: brie cheese

💰Cheaper: cream cheese

Brie provides a similar texture and flavor, while cream cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective option.

Preheat the oven to 350°F (175°C).

Unwrap the camembert cheese from its packaging, removing any stickers, and keep it in its wooden container.

Cut a crosshatch pattern into the top of the camembert, making cuts about a centimeter deep.

Slice the garlic clove into thin slices.

Stuff the garlic slices into the cuts made in the camembert.

Pick off about 6-7 sprigs of fresh thyme and stuff them into the cuts as well.

Drizzle a tiny bit of olive oil over the camembert.

Place the camembert on a baking sheet and bake in the preheated oven for 20 minutes.

Remove the camembert from the oven, ensuring it is soft and gooey.

Serve the baked camembert with tall crackers for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens