Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Torrijas caseras de la Güela Pepi

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
117K views👍 2.8K
G
Güela Pepi Mi vida en Recetas

Recipe Information

Recipe Available
Video-Specific Recipe

Torrijas

Cultural Context

Originating in Spain, torrijas are a traditional dish often enjoyed during Holy Week (Semana Santa). They represent a way to use stale bread and are a sweet, comforting treat reminiscent of French toast. Today, torrijas are celebrated beyond the Easter season, enjoyed year-round in various forms across Spain and increasingly in other cultures.

SpanishESdessert
45 min
easy
4 servings
Servings4
16 rebanadas pequeñas o 8 grandes de pan duro sin corteza
1 litro de leche entera
2 palitos de canela
Corteza de un limón
100 gr de azúcar
120 ml de leche condensada
huevos para freír
Canela en polvo y azúcar

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a unique flavor and is considered healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a different flavor profile.

1

Dejar remojar el pan duro con leche bien caliente durante el mayor tiempo posible.

2

Freír las rebanadas de pan remojadas, dándoles la vuelta rápidamente para que no formen mucha costra.

3

Espolvorear canela en polvo y azúcar en caliente para formar un almíbar delicioso.

Cooking Techniques

soakingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Spanish French ToastTorrijas de Semana Santa
Local Name: Torrijas

More Torrijas Videos

(15 videos)

Similar Spanish Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)