The Best French Toast You’ve Never Heard of is...Spanish
Recipe Information
Torrijas
Cultural Context
Originating in Spain, torrijas are a traditional dish often enjoyed during Holy Week (Semana Santa). They represent a way to use stale bread and are a sweet, comforting treat reminiscent of French toast. Today, torrijas are celebrated beyond the Easter season, enjoyed year-round in various forms across Spain and increasingly in other cultures.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
🥗Healthier: agave syrup
💰Cheaper: brown sugar
Agave syrup has a lower glycemic index.
olive oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a unique flavor and is considered healthier.
honey
🥗Healthier: maple syrup
💰Cheaper: corn syrup
Maple syrup offers a different flavor profile.
Whisk together powdered sugar, cherry, orange juice, and orange zest in a bowl.
Soak hala bread in the mixture for 5 minutes on one side, then flip and soak for another 5 minutes.
Mix together sugar, cloves, and cinnamon for the spice mixture.
Heat 1/4 cup oil in a pan until hot but not smoking.
Dip soaked hala slices into an egg mixture, then place them in the hot oil.
Sauté each side for 1 minute to get some color.
Transfer the sautéed bread to a 350°F oven for about 5 minutes to ensure the inside is cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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