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The Best French Toast You’ve Never Heard of is...Spanish

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Recipe Information

Recipe Available
Video-Specific Recipe

Torrijas

Cultural Context

Originating in Spain, torrijas are a traditional dish often enjoyed during Holy Week (Semana Santa). They represent a way to use stale bread and are a sweet, comforting treat reminiscent of French toast. Today, torrijas are celebrated beyond the Easter season, enjoyed year-round in various forms across Spain and increasingly in other cultures.

SpanishESdessert
45 min
easy
4 servings
Servings4
hala bread
powdered sugar
cherry
orange juice
sugar
cloves
cinnamon
orange zest
1/4 cup oil
eggs

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a unique flavor and is considered healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a different flavor profile.

1

Whisk together powdered sugar, cherry, orange juice, and orange zest in a bowl.

2

Soak hala bread in the mixture for 5 minutes on one side, then flip and soak for another 5 minutes.

3

Mix together sugar, cloves, and cinnamon for the spice mixture.

4

Heat 1/4 cup oil in a pan until hot but not smoking.

5

Dip soaked hala slices into an egg mixture, then place them in the hot oil.

6

Sauté each side for 1 minute to get some color.

7

Transfer the sautéed bread to a 350°F oven for about 5 minutes to ensure the inside is cooked.

Cooking Techniques

soakingfrying

Equipment Needed

panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Spanish French ToastTorrijas de Semana Santa
Local Name: Torrijas

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