How to make TORRIJAS: Spanish-Style French Toast | Torrijas tradicionales | Spanish Easter Dessert

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a unique flavor and is considered healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a different flavor profile.

Slice the stale bread into thick pieces and set aside.

In a bowl, combine the milk, eggs, sugar, ground cinnamon, and orange peel until well mixed.

Soak each slice of bread in the milk mixture for a few minutes until saturated.

Heat cooking oil in a skillet over medium heat until shimmering.

Fry the soaked bread slices until golden brown on both sides, about 3-4 minutes per side.

Remove the fried torrijas and place them on paper towels to drain excess oil.

Serve warm, optionally dusted with additional sugar and cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens