CÓMO HACER TORRIJAS DE SEMANA SANTA

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a unique flavor and is considered healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a different flavor profile.

Slice the bread into thick pieces and set aside.

In a bowl, combine milk, eggs, sugar, cinnamon, and vanilla until well mixed.

Soak each slice of bread in the milk mixture for a few minutes until saturated.

Heat olive oil in a skillet over medium heat until shimmering.

Fry the soaked bread slices until golden brown on both sides, about 3-4 minutes per side.

Remove the fried torrijas and place them on paper towels to drain excess oil.

In a separate bowl, mix sugar and cinnamon for dusting.

While still warm, sprinkle the torrijas with the sugar-cinnamon mixture.

Drizzle with honey or serve with syrup if desired.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens