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como hacer TORRIJAS DE LECHE Y AZUCAR , deliciosas y jugosas😋 muy facil de hacer 👌🏼

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Torrijas

Cultural Context

Originating in Spain, torrijas are a traditional dish often enjoyed during Holy Week (Semana Santa). They represent a way to use stale bread and are a sweet, comforting treat reminiscent of French toast. Today, torrijas are celebrated beyond the Easter season, enjoyed year-round in various forms across Spain and increasingly in other cultures.

SpanishESdessert
45 min
easy
4 servings
Servings4
3 pieces of bread
2 eggs
5 tablespoons of sugar
cinnamon (to taste)
2 cinnamon sticks
3 or 4 cloves
the peel of one lemon
500ml of milk
sufficient oil for frying

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a unique flavor and is considered healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a different flavor profile.

1

Cut the bread into slices.

2

In a bowl, mix the milk, sugar, cinnamon, lemon peel, and cloves.

3

Dip the bread slices into the milk mixture, allowing them to soak.

4

In a separate bowl, beat the eggs.

5

Heat oil in a pan for frying.

6

Dip the soaked bread slices into the beaten eggs and fry them in the hot oil until golden brown.

7

Remove from the oil and coat with sugar and cinnamon mixture.

Cooking Techniques

soakingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Spanish French ToastTorrijas de Semana Santa
Local Name: Torrijas

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