Cocktails & Mixology : How to Make Brazilian Cachaca Drinks

cachaca

🥗Healthier: white rum

💰Cheaper: vodka

White rum is a lower-calorie alternative, while vodka is often more accessible.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is a common sweetener.

lime

🥗Healthier: lemon

💰Cheaper: citric acid

Lemon provides a similar tartness, and citric acid is a cost-effective alternative.

simple syrup

🥗Healthier: honey syrup

💰Cheaper: granulated sugar

Honey syrup offers a unique flavor, while granulated sugar is widely available.

Cut lime into small wedges and place 6 pieces into a mixing glass.

Add 3/4 ounce of simple syrup to the glass.

Muddle the limes and simple syrup to release juice and essential oils.

Fill a highball glass with ice.

Pour 1.5 to 2 ounces of cachaca over the ice.

Shake the mixture to chill and combine flavors.

Pour the mixture into the highball glass and top with a little bit of ice.

Cooking Techniques

Equipment Needed

Spice Level: