Sunflower Honey Bread Recipe

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.

In a large mixing bowl, combine the flour, sunflower seeds, and salt.

Add the honey and olive oil to the yeast mixture, then pour it into the dry ingredients.

Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into a loaf or divide it into rolls.

Place the shaped dough onto a greased baking sheet or into a loaf pan.

Cover and let it rise again for about 30 minutes.

Bake in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

Remove from the oven and let cool on a wire rack before slicing.

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