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Recette de Homard au barbecue et Fenouil Rôti - David Gallienne

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.2K views👍 35
C
Chef David Gallienne

Recipe Information

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Video-Specific Recipe

Lobster Dish

Cultural Context

Lobster dishes have long been a staple of French cuisine, particularly associated with luxury and fine dining. Traditionally served during special occasions, they highlight the rich flavors of the sea and the art of French cooking. Today, variations of lobster dishes can be found in many cultures around the world, often adapted to local ingredients and tastes.

FrenchFRmain
45 min
medium
4 servings
Servings4
1 homard Breton
200g de Petits Pois
Huile d’Olive
Basilic
Origan
1 Pièce de Fenouil

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

lobster

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab meat provides a similar flavor at a lower cost

1

Grill the Breton lobster on the barbecue until cooked through.

2

Roast the fennel until tender.

3

Sauté the petits pois with olive oil, basil, and oregano.

Cooking Techniques

boilingsautéingbakingbroiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishdairy

Also Known As

Lobster ThermidorLobster Newberg
Local Name: Homard

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