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Recette Homard grillé au beurre persillé et sa salade composée

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.1K views👍 4
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CABESTO : MER, MONTAGNE, ALIMENTATION ET PISCINE

Recipe Information

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Video-Specific Recipe

Lobster Dish

Cultural Context

Lobster dishes have long been a staple of French cuisine, particularly associated with luxury and fine dining. Traditionally served during special occasions, they highlight the rich flavors of the sea and the art of French cooking. Today, variations of lobster dishes can be found in many cultures around the world, often adapted to local ingredients and tastes.

FrenchFRmain
45 min
medium
4 servings
Servings4
2 queues de homard
1 beurre persillé
3 anchois à l’huile
huile d’olive
vinaigre
sel
poivre
piment d'Espelette
1 salade
6 œuf de caille
1 jaune d’œuf
2 tranches de pain de mie
30g de parmesan
1 gousse d’ail
1 citron
10cl de crème liquide

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

lobster

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab meat provides a similar flavor at a lower cost

1

Grill the lobster tails in the oven.

2

Prepare the composed salad.

3

Make the Caesar sauce using the anchovies, egg yolk, olive oil, vinegar, garlic, and cream.

Cooking Techniques

boilingsautéingbakingbroiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishdairy

Also Known As

Lobster ThermidorLobster Newberg
Local Name: Homard

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