Recette : Le homard découpé et grillé vivant | Archive INA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

lobster

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab meat provides a similar flavor at a lower cost

Boil lobster in salted water until bright red, about 8-10 minutes.

Remove lobster meat from the shell and chop into bite-sized pieces.

Melt butter in a skillet over medium heat.

Sauté shallots and garlic until fragrant, about 2-3 minutes.

Add white wine and simmer until reduced by half, about 3-4 minutes.

Stir in heavy cream and bring to a gentle simmer.

Add chopped lobster meat and cook until heated through, about 2-3 minutes.

Mix in parmesan cheese, salt, black pepper, and paprika.

Transfer the mixture to a baking dish and top with breadcrumbs and parsley.

Broil in the oven until golden brown, about 3-5 minutes.

Serve with lemon juice and additional herbs if desired.

Cooking Techniques

Spice Level:

Allergens