Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Comment cuire un homard au four ?

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
41K views👍 64
P
Poiscaille, le circuit court de la mer

Recipe Information

Recipe Available
Video-Specific Recipe

Lobster Dish

Cultural Context

Lobster dishes have long been a staple of French cuisine, particularly associated with luxury and fine dining. Traditionally served during special occasions, they highlight the rich flavors of the sea and the art of French cooking. Today, variations of lobster dishes can be found in many cultures around the world, often adapted to local ingredients and tastes.

FrenchFRmain
45 min
medium
4 servings
Servings4
2 homards de 500 g
100 g de criste, d'obione ou autres herbes marines
8 tranches de beurre (2-3mm)
Jus du homard gardé pendant la découpe
Sel
Poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

lobster

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab meat provides a similar flavor at a lower cost

1

Mettre le four à 200 degrés en mode grill.

2

Décortiquer le homard.

3

Placer le homard décortiqué dans un plat.

4

Ajouter du beurre et des herbes.

5

Mettre au four.

Cooking Techniques

boilingsautéingbakingbroiling

Equipment Needed

fourplat

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Lobster ThermidorLobster Newberg
Local Name: Homard

More Lobster Dish Videos

(12 videos)

Similar French Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)