How　to make Halal food 【Hamburger　steak】 ハンバーグ

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is a lighter option; bouillon is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water + cream

Almond milk is lower in calories; cream adds richness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

Combine ground beef, egg, salt, and pepper in a bowl; mix until just combined.

Form the mixture into patties, about 1 inch thick.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the patties to the skillet; cook for 4-5 minutes on each side until browned and cooked through.

Remove the patties from the skillet and set aside on a plate.

In the same skillet, add butter and melt over medium heat.

Add sliced onions and mushrooms; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook for an additional minute until fragrant.

Sprinkle flour over the onion and mushroom mixture; stir to combine and cook for 1-2 minutes.

Gradually add beef broth, Worcestershire sauce, and soy sauce; stir until the sauce thickens, about 3-4 minutes.

Return the patties to the skillet, spooning gravy over them; simmer for 5 minutes to meld flavors.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens