Hamburger Steak and Gravy Recipe - How to make Hamburger Steak

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is a lighter option; bouillon is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water + cream

Almond milk is lower in calories; cream adds richness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

Add ground beef to a large bowl.

Season ground beef with onion powder and garlic powder.

Add paprika and black pepper to the bowl.

Add bread crumbs and egg, then mix until well combined.

Form the mixture into patties.

Heat a skillet over medium heat.

Fry the patties for 5 minutes on each side.

Remove the patties from the pan and set aside.

Saute chopped onion in the same pan for 3 minutes.

Melt butter in the pan.

Whisk in flour until golden brown.

Pour in beef broth and continue to whisk until combined.

Add Worcestershire sauce, cooking wine, and seasoned salt, and mix until well combined.

Return the patties to the pan and cover.

Allow to cook on low heat for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens