How to Make Hamburger Steak with Onions and Gravy | Allrecipes

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth reduces calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

In a large bowl, add 1 pound of ground beef, 1 egg, 1/8 teaspoon of ground black pepper, 1/2 teaspoon of seasoned salt, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, and 1/4 cup of breadcrumbs or crushed croutons.

Mix everything together being careful not to overmix.

Form the mixture into eight balls and flatten them into patties.

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.

Add the patties and 1 cup of thinly sliced yellow onion to the skillet.

Fry the patties on one side until they're brown, about 4 minutes.

Flip the patties and fry on the other side for another 4 minutes.

Remove the patties to a sheet tray or plate and cover them with foil to keep warm.

Leave the onions in the skillet and sprinkle 2 tablespoons of flour over the onions and drippings.

Stir over medium heat and gradually stir in 1 cup of beef broth, scraping any bits of beef off the bottom of the skillet.

Add 1 tablespoon of cooking cherry and 1/2 teaspoon of seasoned salt.

Simmer and stir over medium-low heat until the gravy thickens, about 5 minutes.

Reduce the heat to low and return the patties to the skillet, covering and simmering for another 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

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