【洋食レシピ】冬に食べたくなる洋食☆

In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.

Form the mixture into 4 oval-shaped patties.

Heat a skillet over medium heat and add a little oil. Cook the patties for about 4-5 minutes on each side until browned and cooked through.

Remove the patties from the skillet and set aside.

In the same skillet, add beef broth and soy sauce, scraping up any browned bits from the bottom.

In a small bowl, mix cornstarch and water to create a slurry. Add this to the broth mixture and stir until thickened.

Return the patties to the skillet, spooning the gravy over them. Simmer for an additional 2-3 minutes.

Serve the hamburger steaks hot, garnished with additional onions if desired.

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