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Stir Fry Vegetables with Tofu | Restaurant Style Stir Fry Recipe - How to make Stir Fry at home

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Recipe Information

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Video-Specific Recipe

Stir Fry Vegetables with Tofu

Cultural Context

Stir-frying originated in China and has become a popular cooking method across Asia. This technique allows for quick cooking at high heat, preserving the vibrant colors and nutrients of vegetables. Stir fry with tofu is a staple in vegetarian diets, celebrated for its balance of flavors and textures. Today, variations of stir fry are enjoyed globally, with countless adaptations featuring different vegetables and sauces.

AsianUSmain
30 min
medium
4 servings
Servings4
1 lb tofu
1 cup mushrooms, sliced
1 cup carrots, julienned
1 cup baby corn, cut in half
2 cups broccoli florets
1 cup zucchini, sliced
1 cup bell peppers, sliced
3 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon brown sugar
1 teaspoon black pepper
1 teaspoon salt
3 cloves garlic, minced
2 chillies, sliced
1 onion, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is higher in protein and fiber, while seitan is often less expensive.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are lower in sodium.

1

Chop mushrooms into big slices.

2

Chop carrot.

3

Chop baby corn and broccoli into small pieces.

4

Chop colored bell peppers.

5

Add already chopped zucchini.

6

Heat up a pan and add a little oil (can use olive oil).

7

Dilute 2 tablespoons soy sauce with 2 teaspoons vinegar and 2 teaspoons brown sugar (optional).

8

Add some crushed black pepper and a little salt to the sauce mixture.

9

Cut tofu into small pieces; it has been previously stir-fried in a little oil.

10

Add 3-4 cloves of chopped garlic and chillies to the heated oil in the pan.

11

Add mushrooms first, then hard veggies like carrot, baby corn, and broccoli.

12

Add zucchini and bell peppers last as they take less time to cook.

13

Add 1 medium-sized onion cut into cubes.

14

Toss all the veggies and cook for 5-7 minutes to maintain crunchiness.

15

Add the previously stir-fried tofu, zucchini, and bell peppers to the pan.

16

Pour the sauce mixture over the stir-fry immediately after adding the tofu.

17

Cook for an additional 5 minutes after adding the sauce.

18

Plate the stir-fry and serve.

Cooking Techniques

pressingsautรฉingstir-frying

Equipment Needed

large skilletcutting boardknifesmall bowlwhisk

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarianplant-basedgluten-free

Allergens

soy

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