Stir fry vegetables with cashew nuts and chicken - easy homemade version
Recipe Information
Stir Fry Vegetables with Cashew Nuts and Chicken
Cultural Context
Originating from Chinese cuisine, stir-fry is a cooking technique that emphasizes quick cooking over high heat. This dish combines the crunch of fresh vegetables with the rich flavor of cashew nuts and tender chicken, making it a popular choice for weeknight dinners. Today, stir-fry has been embraced globally, with countless variations reflecting local tastes and ingredients.
cashew nuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a similar crunch with fewer calories.
chicken breast
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based protein, while chicken thighs are less expensive.
Marinate the sliced chicken with a pinch of salt, pinch of pepper, and 3-4 tablespoons of cornstarch.
Prepare the stir fry sauce by mixing oyster sauce, soy sauce, Thai chili paste, sugar, water, and 1 teaspoon of cornstarch.
Heat oil in a large skillet over high heat.
Add the marinated chicken and stir-fry until cooked through.
Add garlic and stir-fry until fragrant.
Add onion, carrot, sweet chili pepper, and cashew nuts; stir-fry quickly until vegetables are cooked but still crunchy.
Add the stir fry sauce and mix well.
Add dried red chili and spring onion; stir to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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