Veggies In Schezwan Sauce Recipe | Stir Fry Vegetables In Spicy Sauce | Indo Chinese Vegetable Gravy

schezwan sauce

🥗Healthier: homemade chili sauce

💰Cheaper: sriracha

Homemade chili sauce can reduce sodium and sugar content.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add sliced onion and sauté until translucent, about 2-3 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 30 seconds.

Add bell peppers, carrots, and broccoli; stir-fry for 3-4 minutes until slightly tender.

Incorporate snap peas and cook for an additional 2 minutes.

Pour in schezwan sauce and soy sauce, stirring to coat the vegetables evenly.

Season with salt and black pepper to taste, adjusting for flavor.

Cook for another 1-2 minutes until the sauce thickens slightly.

Remove from heat and sprinkle with sesame seeds and chopped green onions.

Serve hot over rice or noodles.

Cooking Techniques

Equipment Needed

Spice Level: