Why I could Eat This Creamy TOFU Every Day | Easy & Healthy Meal Idea
Recipe Information
Stir Fry Vegetables with Tofu
Cultural Context
Stir-frying originated in China and has become a popular cooking method across Asia. This technique allows for quick cooking at high heat, preserving the vibrant colors and nutrients of vegetables. Stir fry with tofu is a staple in vegetarian diets, celebrated for its balance of flavors and textures. Today, variations of stir fry are enjoyed globally, with countless adaptations featuring different vegetables and sauces.
tofu
🥗Healthier: tempeh
💰Cheaper: seitan
Tempeh is higher in protein and fiber, while seitan is often less expensive.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free, and coconut aminos are lower in sodium.
Cut 400 gm of Extra firm tofu into triangles or square shapes.
In a mixing bowl, add 1 Tbsp Toasted sesame seed oil, 1 Tbsp Soy sauce, 1 Tbsp cornstarch, and 1 Tsp Salt. Mix it very well.
Add chopped tofu to the mixture and gently toss until they are coated.
Add 1 Tbsp Cooking oil to the pan and add the coated tofu. Pan-fry the tofu until it turns a light brown color.
In a mixing bowl, prepare the sauce by adding ½ Cup unsalted smooth peanut butter, ½ Cup coconut milk, 2 Tbsp Sriracha sauce, ½ Tbsp Soy sauce, 2 cloves of grated garlic, 1 Tsp Salt, 1 Tbsp Lemon juice, and ½ Cup of Vegetable broth. Whisk all together.
Transfer the pan-fried tofu to a plate and set aside for later use.
In the same pan, add 1 Tbsp Cooking oil and ½ Cup of chopped green bell pepper, ½ Cup of chopped red bell pepper, ½ Cup of chopped carrots, and ⅓ Cup of chopped green beans. Add ¼ Cup of broccoli and let it sauté for 3-4 minutes on low heat.
Add the peanut butter sauce to the sautéed vegetables and let it cook until the sauce thickens up.
Turn off the heat and add the pan-fried tofu to the sauce. Garnish with some green onions.
Serve with some sticky rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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