How To Make Buffalo Chicken Dip - Quick & Easy Buffalo Chicken Dip Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta provides a similar tangy flavor at a lower cost.

Dice one yellow onion into a rough chop.

Remove skin, bone, and cartilage from one rotisserie chicken, leaving only the meat.

Chop the chicken into bite-sized pieces, about 1.5 pounds total.

In a skillet, melt one tablespoon of butter and add the diced onion, cooking for 2-3 minutes until tender.

Add the chopped chicken to the skillet along with one packet of ranch seasoning mix and garlic powder, mixing well.

Add two blocks of room temperature cream cheese to the skillet and mix until melted.

Pour in one cup of ranch dressing and half a cup of blue cheese dressing, mixing until combined.

Add one cup of Frank's Red Hot sauce and mix thoroughly.

Stir in one cup of cheddar cheese and one cup of pepper jack cheese, mixing until well combined.

Top the mixture with additional cheese and bake in the oven at 350°F for 40-45 minutes until bubbly and golden brown.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens