Paprika Burger mit Selina – BBQ-Fusion, die knallt!

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork butt

Chicken thigh reduces fat content while maintaining flavor.

pork fat

🥗Healthier: olive oil

💰Cheaper: beef fat

Olive oil provides a healthier fat alternative.

casing

🥗Healthier: collagen casing

💰Cheaper: no casing

Collagen casing is easier to handle and more accessible.

Halve the onion and slice into rings. Sauté the onion rings on the griddle with salt, pepper, and sugar, then refine with paprika sauce.

Remove the seeds from the red bell pepper, fill it with SPG Plus seasoned ground beef, slice into rings, and grill on both sides.

Just before finishing, place a slice of cheddar cheese on top to melt.

Toast the burger buns, then assemble the burger with sautéed onions, the paprika beef patty, more onions, and the top bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens