Oyster miso soup clay pot udon Japanese Udon Noodle Soup Recipe 🦪🍲🍜　＃oysterrecipe #udonrecipe

fresh oysters

🥗Healthier: mushrooms

💰Cheaper: canned oysters

Mushrooms provide umami and are lower in calories.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are low-carb and spaghetti is more accessible.

miso paste

🥗Healthier: nutritional yeast

💰Cheaper: soy sauce

Nutritional yeast adds a cheesy flavor with fewer calories.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is higher in protein and cottage cheese is a budget-friendly option.

Prepare dashi stock using white dashi and water.

Slice garlic into thin pieces.

Heat vegetable oil in a clay pot.

Add sliced garlic and sauté until fragrant.

Add fresh oysters to the pot and cook until they start to curl.

Stir in miso paste and mix well with the oysters.

Add dashi stock to the pot and bring to a simmer.

Add tofu cubes and cook until heated through.

Incorporate udon noodles into the soup, stirring gently.

Adjust flavor with chili oil and serve hot, garnished with chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens