Traditional LAHORI QATLAMA, Famous Street Food, Quick & Easy Recipe by Abida's Kitchen

flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats.

Add 2 cups of flour to a bowl.

Mix in 1 teaspoon of salt.

Gradually add approximately 1 cup of water while mixing.

Add food color (orange and red) to the mixture.

Knead the dough until smooth, similar to roti dough.

Let the dough rest for about 30 minutes.

Prepare the filling by mixing masoor dal, kasuri methi, and ajwain.

Spread the filling mixture over the rolled dough.

Fold the dough over to create a half-moon shape.

Heat oil in a skillet until hot.

Fry each qatlama until crispy and golden brown on both sides.

Serve hot with tamarind chutney or tea.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens