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Fagioli alla Pignata con Salsiccia

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

White Bean Soup with Sausage

Cultural Context

Originating from rustic Italian kitchens, White Bean Soup with Sausage is a hearty dish that showcases the simplicity and flavor of legumes and sausage. Traditionally enjoyed during colder months, it reflects the resourcefulness of Italian cooking, transforming humble ingredients into a comforting meal. Today, variations abound globally, with many adding seasonal vegetables or herbs to enhance the flavor.

ItalianITmain
45 min
medium
6 servings
Servings4
500 gr fagioli secchi
2 foglie alloro
1 rametto rosmarino
1 gambo sedano
1 cipolla
4/5 pomodorini
1 carota
1 o 2 spicchi d'aglio
sale e pepe
olio extravergine di oliva
1 salamella
1 l acqua fredda

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: bulk ground pork

Turkey sausage reduces fat content while bulk ground pork is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes provide a budget-friendly option.

1

Soak the dried beans overnight in water.

2

In a large pot, heat some olive oil and sauté the chopped onion, celery, carrot, and garlic until soft.

3

Add the soaked beans, bay leaves, rosemary, and chopped tomatoes to the pot.

4

Pour in the cold water and bring to a boil.

5

Season with salt and pepper, then reduce heat and simmer until the beans are tender.

6

In the last 30 minutes of cooking, add the salamella to the pot.

7

Serve hot.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksoy

Also Known As

Sausage and White Bean SoupTuscan White Bean Soup
Local Name: Zuppa di fagioli bianchi con salsiccia

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