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PORTUGUESE WHITE BEAN SOUP : READY IN 10 MINUTES !

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Cooking with Spices
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Portuguese White Bean Soup

Cultural Context

Originating from the rustic kitchens of Portugal, this hearty White Bean Soup reflects the country's agricultural roots, where beans were a staple for sustenance. Traditionally enjoyed during colder months, it brings families together around the table, often served with crusty bread. Today, it has found its way into global cuisine, with variations incorporating different greens or meats, appealing to diverse palates.

PortuguesePTmain
90 min
medium
6 servings
Servings4
white beans can - 500 gr
water as required
olive oil - 3 tbsp
onion - 1
garlic cloves - 3
carrots - 2
meat stock (optional) - 1/2 cube
spinach leaves - 100 gr
pata (orzo) - 2 tbsp
salt to taste

white beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still provide a creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly while maintaining a neutral flavor.

kale

🥗Healthier: spinach

💰Cheaper: collard greens

Collard greens are often more affordable and provide similar nutrients.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth can be healthier and more economical.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onion, garlic, and carrots; sauté until softened.

3

Add water and the contents of the white beans can; bring to a boil.

4

If using, add the meat stock cube and stir until dissolved.

5

Add the pata (orzo) and spinach leaves; cook until the orzo is tender.

6

Season with salt to taste before serving.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Sopa de Feijão BrancoCaldo de Feijão Branco

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