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Marcella Hazan's White Bean Soup with Garlic and Parsley Recipe

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Recipe Information

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Video-Specific Recipe

White Bean Soup

MediterraneanITmain
120 min
medium
6 servings
Servings4
6 cups beans (canned, rinsed)
1/2 cup olive oil
1 teaspoon garlic (about 1 large clove)
1

Turn on the heat to medium in a pan.

2

Add 1/2 cup of olive oil to the pan.

3

Add 1 teaspoon of garlic to the oil once it warms up, and let it cook for about a minute, being careful not to burn it.

4

Add 6 cups of rinsed canned beans to the pan with the garlic and olive oil.

5

Stir the beans to coat them in the oil and garlic, allowing them to absorb the flavors for a few minutes.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freelow-carb
Local Name: Zuppa di Fagioli Bianchi

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