White Bean Soup

Wash your hands well with soap and warm water for at least 20 seconds.

Rinse and drain beans.

Wash spinach, pat dry and chop.

Heat a large pot over medium heat, add oil and cook onions until tender, about 5 minutes. Add garlic and cook 1-2 more minutes.

Add tomatoes, broth, beans, and pepper to pot and bring to a boil. Reduce and simmer about 10 minutes. Add spinach and continue to cook for 5 minutes.

Refrigerate any leftover within 2 hours.

Equipment Needed

Spice Level: