JUICY LUCY il burger AMERICANO dal ripieno di FORMAGGIO FILANTE - il re dello STREET FOOD - Ricetta

beef chuck roast

🥗Healthier: leaner cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often cheaper and still flavorful.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

American cheese is more affordable and melts well.

Prepare the burger patties using the mixed ground meat and season with salt.

Cook the patties on a grill or pan until browned and cooked through.

In the last few minutes of cooking, place a slice of provola on each patty to melt.

Toast the brioche buns on the grill or in a pan.

Assemble the burgers by placing the patty with melted cheese on the bottom bun, followed by guanciale, fresh pecorino, pickled cucumbers, tomato slices, arugula, and red onion.

Drizzle with mayonnaise and barbecue sauce, then top with the other half of the bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens