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Il pulled beef nel pit barrel. E un panino golosissimo!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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BBQool

Recipe Information

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Video-Specific Recipe

Italian Shredded Beef Sandwiches

Cultural Context

Originating from the Chicago area, Italian Shredded Beef Sandwiches are a beloved staple in Italian-American cuisine. Traditionally made with slow-cooked beef, these sandwiches are often served at family gatherings and celebrations. The dish highlights the use of simple, hearty ingredients that come together to create a comforting meal. Today, variations can be found across the United States, with many opting for different types of bread and toppings, showcasing the dish's adaptability and widespread appeal.

ItalianITmain
480 min
medium
6 servings
Servings4
cappello del prete
salsa barbecue
bun

beef chuck roast

🥗Healthier: leaner cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often cheaper and still flavorful.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

American cheese is more affordable and melts well.

1

Affumicare il cappello del prete nel pit barrel per ore.

2

Rifinire la carne nella pentola di ghisa di Staub a fuoco lento per amalgamare gli aromi.

3

Croccantizzare l'esterno dei bun.

Cooking Techniques

sautéingshredding

Equipment Needed

pit barrelpentola di ghisa di Staub

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Italian Beef SandwichesBeef Sandwiches
Local Name: Panini di manzo sfilacciato

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