Baked chicken with lemon and garlic sauce | Food From Portugal
Recipe Information
Baked Chicken with Lemon and Garlic Sauce
Cultural Context
Originating from Portugal, Baked Chicken with Lemon and Garlic Sauce is a beloved dish that showcases the country's affinity for fresh ingredients and bold flavors. Traditionally served during family gatherings, it highlights the use of aromatic herbs and citrus, which are staples in Portuguese cuisine. Today, this dish has found its way into homes worldwide, celebrated for its simplicity and deliciousness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 375°F (190°C).
Pat the chicken dry with paper towels and place it in a roasting pan.
Zest and juice the lemons, then set aside.
Mince the garlic and combine it with olive oil, lemon juice, lemon zest, salt, and black pepper.
Rub the garlic-lemon mixture all over the chicken, including under the skin.
Stuff the cavity of the chicken with lemon halves, rosemary, and thyme.
Chop the onions, carrots, and potatoes into large chunks and scatter them around the chicken in the roasting pan.
Pour chicken broth into the pan to keep the vegetables moist during cooking.
Dot the chicken with butter and sprinkle paprika over the top.
Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Baste the chicken with pan juices halfway through cooking.
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Serve the chicken with the roasted vegetables and drizzle with pan sauce.
Equipment Needed
Dietary
Allergens
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