Oven-baked Meatballs for our Late Dinner | Living Simply Abroad

Prepare the chicken meat and other ingredients: carrots, salami, celery, magic syrup, garlic, potatoes, and 1 egg.

Wash the celery and carrots.

Chop the celery and carrots into small pieces.

Grate or finely chop the garlic.

In a mixing bowl, combine the chicken meat, garlic, savory spice, magic syrup, and pepper.

Mix the ingredients together thoroughly.

Add the chopped carrots, celery, and leafy sibuyas to the mixture and mix again.

Add 1 egg to the mixture and mix until combined.

Prepare the twice baked potatoes (details to be shared in another vlog).

Brush olive oil on both sides of the potatoes before baking.

Bake the meatballs until cooked through.

Spice Level: