Best Baked Chicken Wing Recipe | Texas Style Baked Wings

hot sauce

🥗Healthier: vinegar

💰Cheaper: ketchup

Vinegar provides tanginess without the heat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

Separate chicken wings into drummettes and winglets, discarding the wingtips.

In a bowl, combine 2 teaspoons mild chili powder, 1 teaspoon white pepper powder, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon Old Bay seasoning, 1 teaspoon chimichurri seasoning, 1/4 teaspoon ground cumin, 1/8 cup light soy sauce, 1 teaspoon raw sugar, 1 teaspoon white wine vinegar, and 1 teaspoon liquid smoke; mix well to create the marinade.

Rinse the chicken drummettes and pat them slightly moist before applying the marinade.

Marinate the chicken in the fridge for 8 hours or overnight.

30 minutes before baking, take the chicken out of the fridge and add 1 tablespoon of tapioca starch and 2 tablespoons of olive oil; mix well.

Place the marinated chicken on a baking tray lined with parchment paper or on a lightly greased wire rack over the tray.

Bake in the oven at 225°C (425°F) for 50 minutes, flipping halfway through for even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens