The JUICIEST Baked Chicken Recipe You'll EVER Make | SAM THE COOKING GUY 4K
Recipe Information
Baked Chicken with Lemon and Garlic Sauce
Cultural Context
Originating from Portugal, Baked Chicken with Lemon and Garlic Sauce is a beloved dish that showcases the country's affinity for fresh ingredients and bold flavors. Traditionally served during family gatherings, it highlights the use of aromatic herbs and citrus, which are staples in Portuguese cuisine. Today, this dish has found its way into homes worldwide, celebrated for its simplicity and deliciousness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Start with a whole chicken in a bag from the store.
Remove the chicken from the bag and dry it off with paper towels.
Remove the neck and any internal organs from the chicken and set aside.
Trim off any unnecessary fat from the chicken.
Make a seasoning mix with 2 tablespoons of kosher salt, 1.5 tablespoons of black pepper, and 1 tablespoon of garlic powder.
Mix the seasoning together in a bowl.
Coat the chicken lightly with avocado oil to help the seasoning stick.
Season the chicken generously with the seasoning mix, ensuring all areas are covered.
Stuff the cavity of the chicken with quartered lemon pieces.
Truss the chicken by tying the legs and wings together to ensure even cooking.
Tuck the wings under the chicken to keep them in place.
Equipment Needed
Dietary
Allergens
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