How I make "wurup" a dish similar to Grenadian Oil Down but without Breadfruit
Recipe Information
Wurup
Cultural Context
Wurup is a traditional dessert from Grenada, often enjoyed during festive occasions and gatherings. This pudding-like dish showcases the island's abundant coconuts and is a beloved comfort food among locals. While it has deep roots in Grenadian culture, variations can be found across the Caribbean, reflecting the diverse culinary influences of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and can be used for a lighter version.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness while brown sugar can be more economical.
Preheat the oven to 350°F (175°C).
Grease a baking dish with butter.
Tear the bread into small pieces and place in a large bowl.
In another bowl, whisk together the coconut milk, eggs, sugar, vanilla extract, nutmeg, cinnamon, and salt.
Pour the wet mixture over the bread and let it soak for 10-15 minutes.
Add the raisins and mix gently to combine.
Transfer the mixture into the prepared baking dish.
Dot the top with small pieces of butter.
Bake in the preheated oven for 30-40 minutes until set and golden on top.
Remove from the oven and let cool slightly before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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