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Chicken curry for bachelors simple way🍛 //#shortvideo

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ReshmiThapa ko Bhansaghar
ReshmiThapa ko Bhansaghar
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Jhol

Cultural Context

Chicken Jhol is a beloved dish in Nepal, often served during family gatherings and celebrations. This hearty curry reflects the diverse flavors of Nepali cuisine, combining spices and fresh ingredients to create a warming meal. While traditionally made with chicken, variations exist using other proteins or vegetables, showcasing its adaptability and widespread popularity across the region.

NepaliNPmain
60 min
medium
4 servings
Servings4
500g local chicken
1 pyaaj
1 tamaatar
2-3 hari mirch
adarek
lasan paste
1 tsp jeera powder
1 tsp dhania powder
1/2 tsp haldi
1 tsp garam masala
1 tsp chicken masala
1 tsp stuff powder
khada masala
lal mirch
tej patta
jeera
laung
dalchini
elaichi
methi dana
javithri

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option while vegetable oil is more budget-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical than breasts.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more nutrients but may not be cheaper.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while jalapeños add a similar spice level.

1

Prepare the local chicken by cutting it into pieces.

2

Chop the pyaaj and tamaatar.

3

Heat oil in a pan and add the khada masala (tej patta, jeera, laung, dalchini, elaichi, methi dana, javithri).

4

Add the chopped pyaaj and sauté until golden brown.

5

Add the lasan paste and adarek, and cook for a minute.

6

Add the chopped tamaatar and cook until soft.

7

Add the local chicken pieces and stir well to coat with the spices.

8

Add the hari mirch, jeera powder, dhania powder, haldi, garam masala, chicken masala, and stuff powder.

9

Mix everything well and cook until the chicken is fully cooked and tender.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken CurryNepali Chicken Stew

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