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LifebyMikeG
LifebyMikeG
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Recipe Information

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Video-Specific Recipe

Ultimate Roasted Chicken Stock

Cultural Context

Chicken stock is a fundamental component in many cuisines, particularly in French cooking, where it serves as a base for sauces, soups, and risottos. The process of roasting the bones enhances the flavor, resulting in a rich, deep stock that can elevate any dish. Making stock at home allows for customization and control over ingredients, making it a staple in many households.

FrenchFRother
240 min
medium
8 servings
Servings4
2 lbs chicken bones
12 cups water
2 cups carrots, chopped
2 cups celery, chopped
2 cups onions, chopped
4 cloves garlic, minced
3 bay leaves
1 tablespoon peppercorns
1 tablespoon thyme

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken bones

🥗Healthier: vegetable scraps

💰Cheaper: poultry carcasses

Using vegetable scraps can be healthier and more sustainable, while poultry carcasses are often cheaper than whole chicken.

bay leaves

💰Cheaper: dried herbs

Dried herbs can be a more budget-friendly option.

1

Break down a whole chicken, saving the breast, wings, and thighs for other recipes.

2

Place the remaining carcass, drumstick, and skin into the air fryer.

3

Cook at 375°F for 20 minutes, then check for browning.

4

Cook for an additional 5 minutes until fully rendered and golden brown.

5

Transfer the roasted chicken bones to a slow cooker or pressure cooker or stock pot.

6

Cover the bones with water and add aromatics (garlic and onion).

7

Slow cook for 8 to 12 hours.

8

Strain off the bones and aromatics to finish the stock.

Cooking Techniques

roastingsimmering

Equipment Needed

roasting panlarge stockpotfine mesh sievecontainer

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken BrothHomemade Stock
Local Name: Fond de volaille rôti

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