Easy Buss Up Shut Roti Recipe by Chef Shaun 🇹🇹 Foodie Nation

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances flavor and is dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing moisture.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: self-rising flour

Self-rising flour simplifies the recipe.

Knead 4 cups of all-purpose flour in a bowl.

Add 1 teaspoon salt, 1 teaspoon baking powder, and 1 tablespoon brown sugar to the flour and mix well.

Gradually add room temperature water to the flour mixture until a tacky dough forms.

Cover the dough with a warm damp cloth and let it rest for 15 to 20 minutes.

Divide the dough into 6 equal portions and shape into balls.

Roll each ball into a thin disc, aiming for about 8 inches wide.

Brush the rolled dough with a thin layer of ghee.

Roll the dough into a cylinder and then coil it into a round shape.

Cover the coiled dough and let it rest briefly before cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens