How To Make Buss Up Shut Roti [ Paratha ] Episode 44

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances flavor and is dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing moisture.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: self-rising flour

Self-rising flour simplifies the recipe.

Mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt in a bowl.

Gradually add 1 cup of water and mix until a dough forms.

Knead the dough on a floured surface.

Cover the dough with a damp kitchen towel for about 30 minutes.

Divide the dough into two small balls and flour the surface.

Roll out the dough and brush with vegetable oil.

Sprinkle a little flour on top and cut the dough before rolling it up and tucking the end in.

Cover the dough for another 30 minutes.

Heat the skillet over medium heat and place the roti on it.

Cook the roti for 2 minutes on each side, brushing with oil while cooking.

Smash the roti gently to create a flaky texture.

Fold the roti in quarters and roll it out again.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens