Silky Soft Buss up shut / Paratha Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances flavor and is dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing moisture.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: self-rising flour

Self-rising flour simplifies the recipe.

Mix 4 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 teaspoon sugar in a mixing bowl.

Gradually add water while mixing until the dough is sticky and stretchy.

Add 1 tablespoon of vegetable oil to the dough and mix to bring it all together.

Divide the dough in half and flatten each half on an oiled surface to about 1/4 inch thick.

Sprinkle flour over the surface of the dough to prevent sticking while rolling.

Cover the dough and let it rest for at least 15 minutes or longer in the refrigerator.

Roll out the dough to a thinner consistency, ensuring the edges are well-formed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens