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Scaloppine di Pollo al Vino Bianco

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Escalopes

Cultural Context

Originating from Italy, Chicken Escalopes, or Cotoletta di Pollo, is a beloved dish that showcases the Italian tradition of breading and frying meats. This dish is often served during family meals and celebrations, highlighting the importance of simple yet flavorful ingredients. Today, variations can be found across the globe, with each culture adding its unique twist to this classic preparation.

ItalianITmain
45 min
medium
4 servings
Servings4
4 fettine petto di pollo
1 noce burro
1/2 bicchiere vino bianco secco
una presa prezzemolo tritato fresco
q.b. farina 00
sale e pepe
1 carota
1 cipolla
1 gambo sedano
3 pomodorini
1 spicchio d'aglio
1 cucchiaino curcuma
q.b. sale
q.b. pepe
1/2 l acqua

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still suitable for frying.

1

Prepare the broth by chopping the carrot, onion, celery, and garlic, and adding them to a pot with water, turmeric, salt, and pepper. Bring to a boil and simmer.

2

In a separate pan, melt the butter and add the chicken slices, cooking until golden brown.

3

Sprinkle flour over the chicken and pour in the white wine, allowing it to reduce.

4

Add the chopped parsley for garnish before serving.

Cooking Techniques

poundingbreadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Cotoletta di PolloChicken Cutlets
Local Name: Scaloppine di pollo

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