Gordon Ramsay's Chicken Escalopes With Sautéed Potatoes Recipe | The F Word

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still suitable for frying.

Butterfly the chicken breasts to ensure even cooking.

Prepare an egg wash and season flour with salt and pepper.

Dust the chicken breasts in the seasoned flour, shaking off any excess.

Dip the floured chicken into the egg wash, allowing excess to drip off.

Coat the chicken in breadcrumbs, ensuring a good layer sticks to the chicken.

Heat olive oil in a hot pan.

Add the chicken to the pan and cook until golden brown, then turn it over to cook the other side.

Prepare a sauce with shallots, garlic, and tomatoes in the same pan with olive oil.

Add basil to the sauce and mix well.

Top the chicken with grated mozzarella and parmesan cheese to prevent it from drying out.

Bake the chicken in the oven for 8 minutes until cooked through and golden.

Serve the chicken escalopes with sautéed potatoes and red chard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens